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La sauce de soja
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La sauce de soja est un ingrédient fondamental de la cuisine japonaise. Il permet ainsi de gommer le goût apre du poisson cru, et s'insère très bien avec tous les autres ingrédients de la cuisine japonaise en général.
 
La sauce de soja a un goût légèrement salé, et cet ingrédient fait partie des aliments souvent recommandés lors d'un régime. Pour information, il est possible de se procurer la sauce de soja dans n'importe quel supermarché, et sa conservation se fait dans un endroit frais et sombre ou au réfrigérateur, une fois le paquet ouvert.
 

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