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Le vinaigre de riz
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Lorsque vous dégusterez un sushi, pensez à l'accompagner de vinaigre de riz. Mais attention, n'utilisez que du vinaigre de riz de très bonne qualité, avec une légère aigreur et un arrière-goût agréable. Il vous est même possible d'y ajouter su sucre si vous souhaitez adoucir l'aigreur.

Attention toutefois à ne pas mettre trop de vinaigre de riz lorsque vous mélangerez cet ingrédient au riz, car vous pouvez masquer le goût du poisson et gâcher ainsi un repas.

 
 

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